Colombia - Bourbon Sidra - Cold Washed - Rodrigo Sanchez

Highlights

“This sparkling Sidra from Rodrigo Sanchez undergoes an artistic cold-washed process. Ripe cherries above 26 Brix are pulped, sealed in GrainPro bags, and fermented in a cellar for 80 hours at 10-13 degrees before washing and drying on African beds for 25 days. The Sánchez family has managed Monteblanco farm in Acevedo for generations, cultivating diverse varieties across a unique environment.”