Blue Tornado Co-Ferment Blend

Highlights

“Blue Tornado is a playful co-fermented blend built from two experimental Colombian lots. The Blueberry component by Rodrigo Sanchez uses Purple Caturra grown at 1730masl in Huila. A mother culture of lactobacillus and saccharomyces cerevisiae is fed with sugar, molasses, and concentrated blueberry juice, then fermented with the pulped coffee for 150 hours. The Passiflora component by Marlon Rojas uses Borbon from La Reserva farm at 1650-1750masl. Cherries are handpicked, pre-fermented for 24 hours, then depulped and co-fermented anaerobically with fresh passion fruit for 48 hours before drying on raised beds for 15 days. Together they create a vivid, candy-like cup reminiscent of a Blue Tornado popsicle.”