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Highlights
“Bubble gum and banana sweetness hit up front, with cream rounding out a cup that tastes like pure summer-nostalgia candy. A Sidra from Franky Hoyas' El Encanto gets an advanced-natural thermal shock with citrus and cacao yeast, layering playful fruit over a clean 1,650-meter base. Brandywine's limited end-of-summer release for anyone chasing dessert-level fun in whole-bean form.”
