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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“EYLA 365 is run by the Caballero family in Volcán, Panama. This Tutti-Frutti lot is grown at 1450 masl, floated and dried on raised beds for twenty days. The family's natural processed coffees are extremely clean, and this one excels as a pour over, drip, and especially espresso.”
