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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“EYLA 365 is run by the Caballero family in Chiriquicito, Panama. This Geisha is grown at 1200 masl, floated and dried on raised beds for twenty-two days. The farm's position on a mountain provides a unique microclimate that elevates this low-altitude Geisha to exceptional quality.”