Panama EYLA 365 Anaerobic Geisha

Highlights

“EYLA 365 is run by the Caballero family in Chiriquicito, Panama. Every cherry is hand-picked and hand-sorted before floating, then fermented with a select yeast strain for seventy-two hours and dried on raised beds for twenty days. The farm's mountain position creates a unique microclimate that elevates this low-altitude Geisha to exceptional complexity.”