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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Maria Fernanda Echeverry was the architect of Finca la Argelia and Alejandro Ariza's partner of 13 years. After her sudden passing, Alejandro asked Brainwave to honour her by naming her as the producer. This Sudan Rume is depulped and anaerobically fermented for 200 hours as a red honey — an unusual fermentation for such a rare variety.”
