Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Maria Fernanda Echeverry was the architect of Finca la Argelia and Alejandro Ariza's partner of 13 years. After her sudden passing, Alejandro asked Brainwave to honour her by naming her as the producer. This Chiroso bourbon is washed, with a 24-hour anaerobic fermentation followed by three post-pulp washes, bringing out a delicately floral, sweet cup.”
