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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Produced by Luz Helena in Armenia, Quindío, Colombia at 1,450 masl. This Pink Bourbon lot undergoes 30-hour underwater fermentation followed by thorough washing at Cofinet's La Pradera processing center. The team uses sustainable water recycling and green filtration, then dries on raised beds with careful monitoring to reach 9.5-11% moisture.”
