Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Hector Lopez grows Chiroso in Urrao, Colombia, one of two lots BOTZ is using to investigate the municipality and a variety that flourishes there with peachy dimensions and dense caramel. BOTZ describes his washed lot as gooey and bouncy, with a peach cobbler gush, tart pineapple acidity, a caramel-wave finish and a fresh minty dimension. Roasted in Munster, Indiana.”
