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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Gloria Sepulveda grows Chiroso in Urrao, Colombia, the second of two lots BOTZ is using to investigate the municipality. BOTZ finds her washed lot softer than its sibling: stewed peach compote, pink and red fruit tones, moments of guava and raspberry tea, the signature caramel-wave finish and a bubblegum retronasal. Roasted in Munster, Indiana.”
