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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Finca Valentina in Montecillos, La Paz, Honduras, has been in the Mejía family for four generations. Named after Carlos Mejía Rodríguez's eldest daughter, the farm is managed as a model of ecological balance and sustainability by Carlos and his son Mario. This IHCAFE 90 lot was sun-dried for just over two weeks, delivering raspberry fruitiness, vanilla sweetness, and dark chocolate bittersweetness.”
