Nepal Nuwakot Anaerobic Natural

Highlights

“Nepal is not a name you often find on a coffee bag. While the country's high-altitude and rich agricultural heritage make it ideal for exceptional coffee, very little of it ever makes it to the specialty market. This lot is a 13-day extended anaerobic natural process, meticulously handpicked and sun-dried. Composed of 80% Bourbon and 20% Caturra/Typica varietals, it delivers a cup that is as authentic as the farmers' story woven into each harvest.”