Rwanda Butare Bagaragaza (micro lot)

Highlights

“Grown at 1540 masl on a two hectare farm owned by Bagaragaza Deo in Nyamasheke, West Rwanda. Having cultivated the land since 2006, Bagaragaza has dedicated himself to refining his craft, earning recognition for his agricultural practices. Carefully processed using anaerobic natural methods and dried on raised beds, this lot develops deep fruit forward complexity while maintaining clarity and structure in the cup.”