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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Cherry hard candy sweetness and apricot brightness lead, followed by melon and brown sugar that round out the finish. Washed Bourbon, Kent, and hybrid varieties from the Mandomashe co-op in Tanzania's Southern Highlands deliver a classic East African profile with clean, fruit-driven clarity. A well-structured cup from 1,600m that pairs brightness with body.”
