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Origin
Varieties
Process Method
Roast Level
Light-Medium
Highlights
“Red currant and roselle bring tart berry brightness, while floral undertones keep the cup lifted and tea-like. A slow dried natural process from Bensa, Sidama concentrates fruit sweetness without losing clarity — the 74158 variety delivers structure alongside the wilder fermentation notes. Easy to recommend for natural-process fans who still want clean cups.”