· · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Coffee has been part of the Campos family story since 1968, when Senel Campos' father planted the first coffee trees at Finca La Toboba in southern Costa Rica. Today, Senel and his son Allan continue that legacy through Finca Cola Roja and Don Senel Micromill, focusing on exceptional quality and traceability. Finca Cola Roja sits in Costa Rica's Brunca region, where rich soils, cool mountain temperatures, and a unique canyon-influenced microclimate help coffee cherries mature slowly and develop complex flavors. This SL28 lot — dried as whole fruit on shaded raised beds for 30 to 40 days — delivers a vibrant, expressive cup that reflects the dedication of the Campos family.”