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Origin
Varieties
Process Method
Roast Level
Medium-Dark
Highlights
“The Natural is the firstborn in the B&W coffee family, with its origins going all the way back to the first cafe that we opened. For many in the coffee industry, a natural process coffee was their first step into consuming specialty coffee. It is a great place to start if you want to explore more fruit-forward coffees. The Natural as a product will vary in its components throughout the year. This variation is how we embrace and celebrate the seasonal availability of naturally processed coffees. In the cup: In The Natural category you will see flavors such as red fruits like raspberries, cherries and various dark berries, chocolates, and acidity ranging from balanced to vibrant.”