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Highlights
“Watermelon and mango candy collide with complex citrus and agave sweetness in this wildly creative co-ferment blend. Black & White's The Future series pushes processing boundaries with Rodrigo Sánchez's watermelon IPA co-ferment and Huver Castillo's anaerobic honey Gesha. A funky, expressive tropical cocktail reimagined as coffee—perfect for adventurous palates seeking the unexpected.”
Origin
Process Method
Roast Level
Light
