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Origin
Process Method
Roast Level
Light
Highlights
“The Future - Cherry Cobbler blends four coffees from five producers: Jhonatan Gasca's thermal-shock Pacamara from Huila (30%), a natural from Hanan Million Getachew in Guji (30%), Esteban Zamora's cinnamon anaerobic from Tarrazu (25%) and Shady and Elias Bayter's vanilla lot from Tolima (15%).”
