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Highlights
“Gamatui is a community of smallholders on Mt. Elgon who bring cherry to the Sipi Falls washing station, a relationship Black & White has held through Atlantic Specialty and Kawacom for nearly a decade. Low yields this season meant less Gamatui coffee than usual, so the team blended a traditional natural lot - 48 hours in water, re-washed, dried on African beds - with an anaerobic natural lot fermented 48 hours in GrainPro bags. The flash fermentation gives the cup its spicy, boozy edge; the cup is concord grape, praline pecan, milk chocolate and orange zest.”