Gamatui Natural - 48hr Anaerobic

Highlights

“The Gamatui Community in Uganda is known for its grape-like flavors. This coffee undergoes a 48-hour anaerobic fermentation process, resulting in a spicy, boozy character. The fermentation process is accelerated due to the high temperature and specific yeasts at the Sipi Falls Washing Station. This year, the coffee exhibits notes of spiced rum and créme brûlée, creating a flavor profile reminiscent of a boozy grape slushie.”