Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · · · · · · · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“A blend of two unique Colombian coffees: a honey processed Caturra from Nariño grown near 7200 feet, and a Caturron from Villa Betulia in Huila that underwent 36 hour anaerobic fermentation followed by 114 hour aerobic fermentation.”
