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Highlights
“Watermelon sangria meets amber honey in this bold Colombian blend. Honey-processed Caturra from Nariño's high altitudes merges with anaerobic-natural Caturron from Huila for layered fruit intensity. Expect vivid red berry flavors tempered by caramel sweetness and a lingering dark chocolate finish.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
