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Highlights
“Bright citrus opens with Meyer lemon and lemon verbena, then melts into black tea florals and molasses depth. Old-growth Red Bourbon trees, around 50 years old, grow in volcanic Albertine Rift soils at high altitude. Expertly washed at Masha Mill with precise fermentation timing judged by hand, not timer.”
Origin
Varieties
Process Method
Farm
Roast Level
Light