Rum Barrel Aged Coffee

Highlights

“Our Rum Barrel-Aged Coffee begins its journey with green coffee beans patiently aged in upcycled barrels for four weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of apple crumble, soaked raisins, and laced with subtle notes of vanilla. Once the beans reach their peak infusion, they are carefully roasted to enhance their unique character, creating a harmonious blend of rum-like undertones with the boldness of perfectly roasted coffee. The entire process is completely natural, leaving no trace of alcohol while delivering an exceptional coffee experience that's as rich in flavor as it is sustainable.”