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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“Monsooned Malabar is a unique specialty coffee from India. Arabica beans from Chikmagalur are transported to Mangalore, a coastal city. During the monsoon season, the beans absorb moisture from the coastal winds, causing them to swell and develop a pale yellow color. This traditional Indian practice results in distinctive flavors and has gained global recognition. The coffee is ideal for manual extraction methods and is enjoyed best as black coffee.”