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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Kolli Berri Estate in Mudigere, 30 km from Chikmagalur, is a women-led enterprise run by Pranathi Shetty. The coffee cherries are harvested at peak ripeness from farms between 3,500 and 3,750 feet above sea level. After careful sorting and pulping, the parchment coffee is fermented, washed thoroughly, and slowly dried to preserve sweetness and clarity.”