Black Honey Vienna Roast

Highlights

“This experimental coffee undergoes an extended 30-day fermentation process in controlled fermentation vats, designed to push the boundaries of flavour development. Following fermentation, cherries are sun-dried for 10 days before being rested and aged as green coffee for over 8 months. Roasted as a Vienna dark roast, it delivers a bold cup with reduced acidity and rich, creamy body. Notes of dark chocolate, cocoa bitters, spiced rum, caramelised sweetness, and a lingering peppery spice finish.”