Wilton Benitez - Thermal Shock Red Bourbon

Highlights

“Red berry fruit and a sweet-tart snap hit first, electric and almost candy-like. Thermal Shock processing from chemical engineer Wilton Benítez delivers extraordinary clarity — the cup stays vivid yet remarkably clean, with bright acidity and deep sweetness that refuses to tip into fermentation funk. For anyone chasing precision-driven processing, this is a must-try.”