8 oz Limited Light Roast, Natural, Kenya

Highlights

“This naturally processed coffee comes from smallholder farmers around the Ndia-ini Factory in Nyeri County, Kenya. Cherries are dried with the fruit still intact, a method that layers sweetness and berry-like fruit onto the bright acidity Kenyan coffees are known for. Bicycle roasted it light to keep that vibrancy forward: expect strawberry and stone fruit up front, chocolate depth underneath, and a full, sweet body with a complex finish that shifts as the cup cools. It ships in an 8 oz compostable bag, roasted fresh in Oakland, and is part of the roaster's Limited Release series, produced in small quantities and available while they last. A portion of sales is donated to World Bicycle Relief.”