8 oz Limited Light Roast, Natural Anaerobic Honduras

Highlights

“A limited release from Finca Guayabina in the mountains of Ocotepeque, western Honduras, grown at roughly 4,100 feet. This organic Parainema is anaerobically fermented then dried naturally with the fruit intact, and roasted light to keep the layered stone fruit and chocolate profile bright and balanced. Packed in an 8 oz compostable bag.”