8 oz Limited Light Roast, Natural Anaerobic Guatemala

Highlights

“This limited release comes from Finca La Senda in Guatemala's volcanic Acatenango region, where the coffee is fermented anaerobically with a selected yeast culture, then slowly dried with the fruit intact. Bicycle roasts it light to keep the fruit expression intact, and packs it in a small 8 oz (226 g) compostable bag. The limited releases change often and are produced in small quantities, so the lot only lasts while it lasts.”