· ·
Origin
Process Method
Roast Level
Light
Highlights
“A light-roasted carbonic honey co-ferment from Quindío, Colombia, where green apples are added during fermentation for a sweet and expressive profile. In the cup we're getting green apple, apple pie, and cider with a juicy finish and candy-like fruit notes that linger as the coffee cools. A limited release from Bicycle Coffee Co., roasted fresh in Oakland.”