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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A deep relationship with Carlos Pola at Finca San Antonio brings this exceptional Natural Pacamara. Handpicked at peak ripeness and slow-dried on shaded raised beds, this El Salvador standout delivers vibrant berries and tropical fruit, cane sugar sweetness, and a luscious chocolate-hazelnut finish with a whisper of orange zest. Limited and exceptional.”