El Salvador - Experimental Hybrid Selection

Highlights

“Sweet, fruit-forward, and beautifully balanced. This rare experimental micro lot from Carlos Pola's Finca Las Brisas undergoes a meticulous natural extended fermentation, enhancing sweetness, complexity, and structure. Grown in the volcanic highlands of Apaneca-Ilamatepec and produced in vanishingly small quantities, it offers an elegant glimpse into the future of specialty coffee—precise, expressive, and unforgettable.”