Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Sunday Drive was processed at Campo Hermoso R&D Center. Cherries picked above 18 Brix were soaked and sorted, rested 24 hours in low oxygen, then given 160 hours of carbonic maceration in a 40C bioreactor. Depulped to black honey and inoculated for 72 hours with a native yeast, then fifteen days of controlled greenhouse sun-drying.”