Colombia Caturra Black Honey Experimental

Highlights

“Purple Haze is a rare experimental Caturra from Pedronel Ospina's Finca Sicilia in Quindío, processed at Edwin Noreña's Campo Hermoso lab. After carbonic maceration, the mosto was cultured with yeast and rose apple, then dosed back onto the cherries pulped to black honey. Ten days of greenhouse sun-drying locked in the complexity.”