Panama Hachi Coffee Project "GIN" 銀

Highlights

“Hachi Coffee Project collaboration between Diego Bermudez of Colombia and Allan Hartmann of Panama. Combines variety selection, controlled fermentation, and careful processing to explore how expressive non-Gesha coffees can become. Processed using Enzyflow Washed method where cherries are depulped and fermented for 24 hours. Pushes flavor beyond conventional expectations while preserving clarity and structure.”