San Francisco Fully Washed Gesha

Highlights

“Fabio Caballero founded his Honduran farm in 2019 and has already won Cup of Excellence twice with its Gesha, farming alongside his grandfather Don Caballero and mentored by his aunt, Marysabel Caballero. This fully washed lot opens with lemon and black tea, then nectarine and a ginger-snap, tamarind spice.”