Mikiyas Bogale - Gerse Landrace, Washed - Ethiopia

Highlights

“Cherries from Gerse in Yirgacheffe, delivered by Mikiyas Bogale and Gerse kebele growers, ferment 48-72 hours in open-air concrete tanks, then are fully washed and dried on African raised beds shaded by local trees. Mikiyas took over his family's mill in 2020 and handles just 300 bags a year, giving Gerse smallholders a dependable place to sell. The cup is traditional Yirgacheffe - bold, rich and tea-like rather than delicate. Roasted 13 October 2026.”