Loma Redonda 48hr Washed Typica Mejorado & Yellow Bourbon

Highlights

“Efrain and his wife have farmed 1.5 hectares at Loma Redonda in Fundochamba, Quilanga for over 30 years. This field blend of Typica Mejorado and Yellow Bourbon rests three days in cherry, ferments two days with mucilage in open containers, then dries on raised beds in a greenhouse.”