Ashenafi Getaneh - Gerse Landrace, Black Honey - Ethiopia

Highlights

“A black honey lot from Gerse in Yirgacheffe, picked by Ashenafi Getaneh with growers from the Gerse kebele. Ashenafi runs a washing station in Aricha and a farm in Ela Telicha, buying cherry from local smallholders and giving back to his community. The coffee is depulped with the maximum mucilage left on and dried on raised beds for 10-15 days. Despite the honey process it drinks low-funk and tea-like, with a creamy, velvety mouthfeel. Roasted 13 October 2026.”