· · ·
Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Jasmine florals and bright berry acidity lead, with lemon-citrus clarity and honey sweetness through the finish. Grown at 1950 meters by the remote Aricha community in Yirgacheffe's Gedeo zone, this washed Ethiopian delivers the classic bright, tea-like profile the region is known for. A clean, elegant choice for Ethiopian coffee lovers.”