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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“Redcab is Barefoot's Brazilian blend, built on Bourbon, Catimor, Caturra and Typica grown between 900 and 1,200 metres. The lots are dried natural, with all or most of the fruit left on the bean, the process behind Brazilian coffee's sweet, nutty, low-acid profile and creamy body. The cup opens on chocolate sprinkles and leads to a nutty base with a clean finish.”
