Norandino ESPRESSO

Highlights

“In Peru, the bulk of production comes from small farms owned and managed by indigenous people who follow organic farm management practice attuned to their cultural connection with the land. Cooperativa Agricola de Servicios Multiples Norandino (Norandino) is an umbrella cooperative formed to support three regional cooperatives called CEPICAFE, CENFROCAFE, and Sol y Cafe. Combined, these organizations have approximately 7,000 producer-members who cultivate 25,000 acres of coffee in the regions of Piura, Cajamarca, Amazonas, and San Martin. Preparing coffee for export produced through these regional and local cooperatives is all coordinated through Norandino, which ensures traceability and quality control throughout the post-harvest process.”