Norandino BREW

Highlights

“From the Norandino cooperative in Piura, Amazonas, Cajamarca, and San Martin regions of Peru. Produced by small-scale indigenous farmers at 1100-1700 masl on clay mineral soil. Norandino is an umbrella cooperative supporting CEPICAFE, CENFROCAFE, and Sol y Cafe with approximately 7,000 producer-members. The cooperative operates a state-of-the-art dry mill and SCA certified cupping lab.”