Costarica Villamaria - natural

Highlights

“This lot from Villamaria Farm in Costa Rica's Tarrazu region is a blend of Caturra and Colombia varieties, processed using the natural method. Grown at 1,600 meters, this coffee offers exceptional sweetness with fruity notes of strawberry and cherry. The aftertaste carries hints of vanilla, with balanced acidity that works well for both filter and espresso preparation.”