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Origin
Process Method
Highlights
“Alto Inambari in Puno produces some of Peru's best coffees. This area has very high elevations; many of the cities are located at elevations higher than coffee can grow! There is a diversity of very fertile soils here in the Andes, even at low temperatures, with a high variety of minerals. This washed lot is fermented for 15-20 hours in cement tanks, then dried on raised beds for 10-20 days. The importer behind this coffee is Red Fox Coffee Merchants.”
