Ethiopia Chelbesa Danche Washed

Highlights

“Jasmine and peach aromatics lead with vanilla sweetness, finishing with oolong tea-like elegance and a silky mouthfeel. A 96-hour dry fermentation before washing gives this Yirgacheffe layered clarity while keeping the cup exceptionally clean and refined. Sourced from smallholder farmers at 2,200 meters through SNAP's washing stations, this is a luminous Ethiopian cup built to showcase floral complexity without sacrificing body.”