Highlights
“A collaborative natural lot from three dedicated farmers in Ecuador's Loja region at 1,700-1,800 masl. Sun-dried in solar dryers for 25-30 days after a 48-hour fermentation. Features contributions from 75-year-old widow Inés Jiménez, alongside Luis Jima Pardo and Fernando Auquilla Vega.”
Origin
Varieties
Process Method
Farm
